Overhead view of olive wood board with three uncorked olive oil bottles, torn baguette, and a ceramic dish with oil and pepper flakes in afternoon light
New Harvest Now Available

Every bottle has
a name, a village,
and a harvest date.

We source directly from small Mediterranean groves — each oil stamped with its origin, pressed within days of harvest, and shipped with tasting notes folded inside the box.

Harvest Window

Oct – Nov 2025

Picual

Jaén, Spain

New Press

Koroneiki

Kalamata, Greece

Limited

Frantoio

Tuscany, Italy

In Stock
Scroll
Picual · Jaén 2025Koroneiki · Kalamata 2025Frantoio · Tuscany 2025Arbequina · Catalonia 2025Coratina · Puglia 2025Manaki · Peloponnese 2025Hojiblanca · Córdoba 2025Leccino · Umbria 2025Picual · Jaén 2025Koroneiki · Kalamata 2025Frantoio · Tuscany 2025Arbequina · Catalonia 2025Coratina · Puglia 2025Manaki · Peloponnese 2025Hojiblanca · Córdoba 2025Leccino · Umbria 2025

The Growers

Behind every bottle,
a family, a grove.

We visit every producer before listing their oil. No intermediaries. No brokers. Direct relationships, direct pricing.

Aerial view of Familia Herrera olive grove on hillside in Jaén, Spain with rows of Picual trees

Familia Herrera

Jaén, Spain

3,200 Picual treesFarming since 1972
Nikos Stavros olive grove terraces above Kalamata Greece with ancient Koroneiki trees

Nikos Stavros

Kalamata, Greece

200 Koroneiki treesFarming since 1989
Lucia Marchetti stone mill and Frantoio olive grove in rolling Tuscan hills near Lucca

Lucia Marchetti

Lucca, Tuscany

800 Frantoio treesFarming since 2009

9

Active Producers

< 60 days

From harvest to door

100%

Cold pressed, certified

4.9/5

From 1,200+ orders

Curated Sampling

Build a Tasting Flight.

Choose one mild, one medium, one robust. The flight ships together with a printed tasting card and suggested pairing menu.

🌿

Start Mild

Sweet, fruity, approachable. Ideal for raw fish, desserts, delicate greens.

Manaki olive oil from Nemea, Peloponnese for tasting flight

Agiorgitiko Estate

Manaki · Nemea, Peloponnese

🍋

Go Medium

Balanced bitterness, vivid fruitiness. Works for everything from pasta to finishing salads.

Koroneiki olive oil from Kalamata for tasting flight

Eleonas Stavros

Koroneiki · Kalamata

🫒

Finish Bold

Assertive bitterness, long pepper finish. For red meat, aged cheese, simple bread.

Picual olive oil from Jaén for tasting flight

Finca Valdeolivo

Picual · Jaén

Your Tasting Flight

Select one oil per intensity level

Includes printed tasting card + food pairing guide · Free shipping